Basic Ingredients: Fish, Salad
Get a tall piece of Halibut
• Season with sherry and lea and paris sauce
• Sprinkle the fish with pepper, salt, tarragon herbs and a dash of chili powder all over the fish
• Put a small slice of butter on top of the fish and broil for 10 mins.
Put the fish on top of the bed of salad
• Mixed herb salad, almonds, cranberries
• Red wine vinaigrette, pepper, a dash of salt
• Add feta cheese if you want... this will enhance the taste

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