Anyone can cook. It is about taste and quality. To be adventurous, creative, bold and enjoying the process.


Of course you are going to burn pots, or have flying, exploding waffles in front of your guest...
but heck... that is the fun of learning.. keep persevering.
We will have fun in the process and master the art of yummy, creative cooking!



Sunday, August 30, 2009

Sunday's Simple Brunch

Just came back from a bike ride and was dreaming of a Sunday old fashion brunch I was craving as a kid.



Basic Ingredients: Eggs, Tomato Cucumber, Hash Slabs, Baked Beans 


- Just pop 2 eggs into the frying pan, make sure the top is still soft
- Slice a fresh tomato and English cucumber into slices
- Broil some rectangle shaped hash browns from Trader Joes... they are the best...
- And the special ingredient... a can of British, Heinz Baked Beans from Draegers or Molly Stones, in the British flag section.
- Don't forget to sprinkle some salt and pepper on top of the eggs AND... fresh parsley...

Yummie... to die for...
Don't forget something decadent... mimosa champagne.
Champagne, orange juice and a mint leaf


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