Anyone can cook. It is about taste and quality. To be adventurous, creative, bold and enjoying the process.


Of course you are going to burn pots, or have flying, exploding waffles in front of your guest...
but heck... that is the fun of learning.. keep persevering.
We will have fun in the process and master the art of yummy, creative cooking!



Friday, August 28, 2009

Who Says You Can't Cook?

Can you boil water? When you see the bubbles... the water is boiled. That is science! Easy!

Basic Ingredients: Egg, Vegetables, Bread Sticks


So put an egg in the water before it bubbles, and let it sit for 20 minutes at medium heat. 

Waa La.... you get a hard boilaed egg!

For extra premium taste: 

• Bite the top of the egg off

• Add those Japanese salt and seaweed on
top of the egg, a dash of white pepper... 

• Eat it all together
Mmmmm... a taste to die for

And that is not all... for a balance meal, combine your creation with carrot and celery sticks and a tomato. Those are your vitamins. For the carbs – bread sticks. You get the crunch, the natural sour and sweet, the healthy salt in the egg for protein. 

A light and healthy meal to impress your date or the one you love. : )

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