Anyone can cook. It is about taste and quality. To be adventurous, creative, bold and enjoying the process.


Of course you are going to burn pots, or have flying, exploding waffles in front of your guest...
but heck... that is the fun of learning.. keep persevering.
We will have fun in the process and master the art of yummy, creative cooking!



Sunday, September 6, 2009

Peanut Pork Soup

This is my contribution for Kachang (Peanut) Soup. It's so simple & unbelievably delicious.
- Pork Ribs 1lb (400gms). Raw peanuts one cup.
- Boil it in a pot with 5 cups of water for 3 hours.  Salt to taste.
- Serve with rice and dark thick soya sauce + cut chill + chopped garlic. Feeds 2/3 easy.

Guest Contributor, Alvin Lee

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