Anyone can cook. It is about taste and quality. To be adventurous, creative, bold and enjoying the process.


Of course you are going to burn pots, or have flying, exploding waffles in front of your guest...
but heck... that is the fun of learning.. keep persevering.
We will have fun in the process and master the art of yummy, creative cooking!



Friday, November 20, 2009

Fraiche Salmon


Simply Delicious!
• Smoked Salmon
• Hard Boiled Egg, separated yolk and whites, chopped finely
• Chives
• White onions
• Creme Fraiche
• Capers
• Pepper and Lemon juice
• Baked Garlic bread, slice

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