Saturday, November 21, 2009
Super Molten Chocolate Lava Cake
I think this is a good recipe. I will let
you know when I try it. Enjoy!
.
you know when I try it. Enjoy!
.
Awee... Stay away from McDonalds
I used to love Mc Donalds french fry a lot. But after eating, I felt that it
stayed in my tummy for days. Now I know why.
stayed in my tummy for days. Now I know why.
Friday, November 20, 2009
Fraiche Salmon
Simply Delicious!
• Smoked Salmon
• Hard Boiled Egg, separated yolk and whites, chopped finely
• Chives
• White onions
• Creme Fraiche
• Capers
• Pepper and Lemon juice
• Baked Garlic bread, slice
Thai Curry with Blacken Sea Bass
After a hard work out, I felt that my body needed some protein. The first bite is a crispy texture and it sinks to the soft, tender flesh of the fish. The aroma of the curry permeates in your five senses. You can imagine flavors of Thai spices, ginger, garlic, lemon grass and basil.
This takes only one hour of preparation because we are going to the store to get pre-made but quality products... all you have to do is add some wonderful spices and you got it Babe!!
This takes only one hour of preparation because we are going to the store to get pre-made but quality products... all you have to do is add some wonderful spices and you got it Babe!!
• A bottle of red thai curry - Trader Joes
• Frozen Sea Base, thick chunk - Costco
• Frozen Roti, I guarantee it is better than the real thing - Range 99 or Marina Supermarket
Are we ready to kick it up a thousand notches?
The Roti
Are we ready to kick it up a thousand notches?
The Roti
Get a couple, one at a time, and place it on to the non stick pan, no need any oils, let it bubble up and brown.
When it gets fluffy and a little brown, place it in the oven to heat till you are ready to serve
The Sea Bass
The Sea Bass
Make sure that the fish is thoroughly defrosted
Seasoning: Dark black soy sauce, dark sweet flour sauce, a little brown sugar, chili oil, mint powder, curry leaf powder, seasame oil and Shiu Chin Wine.
Mixed it thoroughly. Coat the fish with the seasoning
Mixed it thoroughly. Coat the fish with the seasoning
Turbo broil it. What you get is crispy outside and tender inside
The Red Thai Curry
The Red Thai Curry
A blob of vegetable oil
A teaspoon of garlic or more
1/4 white onion chopped medium fine
One stalk of lemon grass
One stalk of lemon grass
Fry all those up
Add:
A quarter of lemon, squeezed
Add:
A quarter of lemon, squeezed
A little sugar to taste
The Presentation
The Presentation
Base Roti, lay the fish on it and dripple the curry sauce over the fish
Put some curry in a little bowl because you cannot get enough of the curry sauce with your roti
Add a small leaf of cilantro on top of the fish for garnish
Great food, Great living!
Great food, Great living!
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