Anyone can cook. It is about taste and quality. To be adventurous, creative, bold and enjoying the process.


Of course you are going to burn pots, or have flying, exploding waffles in front of your guest...
but heck... that is the fun of learning.. keep persevering.
We will have fun in the process and master the art of yummy, creative cooking!



Saturday, November 21, 2009

Friday, November 20, 2009

Nasi Lemak-Singapore's Delight



Fraiche Salmon


Simply Delicious!
• Smoked Salmon
• Hard Boiled Egg, separated yolk and whites, chopped finely
• Chives
• White onions
• Creme Fraiche
• Capers
• Pepper and Lemon juice
• Baked Garlic bread, slice

Thai Curry with Blacken Sea Bass

After a hard work out, I felt that my body needed some protein. The first bite is a crispy texture and it sinks to the soft, tender flesh of the fish. The aroma of the curry permeates in your five senses. You can imagine flavors of Thai spices, ginger, garlic, lemon grass and basil.


This takes only one hour of preparation because we are going to the store to get pre-made but quality products... all you have to do is add some wonderful spices and you got it Babe!!

• A bottle of red thai curry - Trader Joes
• Frozen Sea Base, thick chunk - Costco
• Frozen Roti, I guarantee it is better than the real thing - Range 99 or Marina Supermarket

Are we ready to kick it up a thousand notches?

The Roti

Get a couple, one at a time, and place it on to the non stick pan, no need any oils, let it bubble up and brown.
When it gets fluffy and a little brown, place it in the oven to heat till you are ready to serve

The Sea Bass

Make sure that the fish is thoroughly defrosted
Seasoning: Dark black soy sauce, dark sweet flour sauce, a little brown sugar, chili oil, mint powder, curry leaf powder, seasame oil and Shiu Chin Wine. 
Mixed it thoroughly. Coat the fish with the seasoning
Turbo broil it. What you get is crispy outside and tender inside

The Red Thai Curry

A blob of vegetable oil
A teaspoon of garlic or more
1/4 white onion chopped medium fine
One stalk of lemon grass

Fry all those up

Add:
A quarter of lemon, squeezed

A little sugar to taste

The Presentation

Base Roti, lay the fish on it and dripple the curry sauce over the fish
Put some curry in a little bowl because you cannot get enough of the curry sauce with your roti
Add a small leaf of cilantro on top of the fish for garnish

Great food, Great living!