Spagetti Sauce — Kicking up Notches!

Do you want to know a secret of how to kick those spagetti sauce up to be super yummy?
Well here is what you do. Good spagetti brands are important. I go for Prego Chunky or Paul Newman's.

1) The first thing you do is to open the bottle and taste the sauce. Ask yourself what it is lacking?

Ingredients you need to kick the sauce 1,000 notches...
$10 good red wine, 3/4 cup
A clove of garlic, chopped
A teaspoon of brown sugar
A tablespoon of either Italian herbs or Oregano herbs fresh or dried
A teaspoon of black fresh cracked pepper
A small pinch of red chili pepper for kicks
This is measured to a supermarket bottle of spagetti sauce

2) Fry the chopped garlic in olive oil
3) Add fresh chopped mushrooms or vegetables or meatball etc with the garlic
4) Add the sauce, simmer
5)  Add the herbs, pepper, chili pepper, brown sugar and the red wine, stir
6) Then add the pasta of your choice, make sure it is boiled and soft before adding it in.

Ta-Dum! You Got the World's best Spagetti Sauce... Yahoo!