Larry the Lobster

I met Terence and his wife Charmane at my brother's party and when I heard how he talked about his food, I knew that he was a special foodie and wow.... a man that cooks ... not just cook but REALLY GOOD .... that is impressive!
Well. you can see that this is his passion... these lobsters are looking killer!

I have yet to try his chilly crab and that is also super dynamite!

Happy Saturday!
sharon shamiko lee

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Yo Sharon,

There was a good deal on lobsters here in Vancouver, so we had Larry the Lobster for dinner . . .

Halve lobster and spread sauce (butter, olive oil, chopped garlic, lemon juice, ketchup). Place in dish coated with laver of oil and a bit water. Bake for 25 min (450F/230C), then finish with Grill for 5 min.

We shared a 3 pounder; saw a family buy a 7.8 pounder monster sized lobster !

You can try this with some of the sauce you brought back for crabs too.

Have a tasty weekend, Terence