My Favourite Chilli Crab

This is very special recipe from Terence Wong. In Singapore, this is a very expansive dish. If you can make it, this is a killer dish... your friends will LOVE you...  I am going to try to make it this weekend. PS: It is all in the sauce!

Here is Terence's instructions:

Used butter to fry chopped garlic and diced onions, then added half bottle of chilli & garlic sauce I found at the supermart (did not want to make it too hot). Added tomato sauce & lemon juice to trim the taste. To increase volume, I added three quarter carton of chicken stock. To thicken, stirred 2 eggs with some water and slowly added into pot and stirred in.

With sauce ready, it was easy to cook the many crabs in batches. Fry in pot for a while, then scoop in some sauce and cover to cook for 10 min. to ensure each batch is fully done.

Thanks Terence! : )
Shamiko