Light and Hearty by Terence Wong

Terence Wong, our Singapore's Home Chef has contributed to my blog. Let us look forward to what he has made. I am so excited when I get his recipes and if you guys out there have no ideas... just check Terence recipes out. I don't mind staying 2 days at his house and experiencing Chef Terence's yummy food. His wife is soooo lucky! Huh... Charmane!!! : )

1. Veg wrapped in bacon - just cut up sticks of veg, wrap with a strip of bacon and grill on pan; pic shows Asparagus & Carrots, but you can use any veg you like.

2. Garlic bread - Get a french loaf, cut it into sections & split in half. Mix butter, freshly mashed garlic and some herbs you like. Spread on bread and toast till the butter sizzles & the bread starts to brown (between 2 to 3 min in my toaster oven) for really crispy crunch garlic bread. If you like soft in the middle, put the the 2 halves back together to toast; you will get crispy on the outside with soft center.

3. Cod (Chilean Sea Bass) - Marinade fish fillet with Teriyaki sauce & pan grill; that's it. You can stir fry some veg to accompany it.