Soups 'n Subs

Today let's looks at various ways to serve up soup, and a few varieties of subs. . .
First, the soup. To illustrate, I've used mushroom soup; and in the pic, clockwise from top left

- Served in a soup dish & garnished with mushroom slices and fresh dill
- In a Chinese style bowl, garnished with spring onions
- Baked in a mini pot or cup covered with puff pastry
- In a bread bowl garnished with lettuce (you can use SFO sour dough bread too)

As for subs (one of the foods I like), the pictures have:
- A steak sub - use rib eye or NY strip loin; thinly slice & stir fry/grill, place in french loaf and top with greens, onions, tomatoes.

- A beef and a chicken sub - stir fry beef/chicken (u can use pork, venison, etc. too) with garlic & onions; place on top of veges and top off with a slice of Romano (or yr fav cheese).

Don't have pictures of cold subs, but one of my favs is ham cheese - use honey baked or apple ham, and my fave is Swiss cheese; add lettuce, tomato, mustard & vinaigrette.

Have a delicious week, Terence