Anyone can cook. It is about taste and quality. To be adventurous, creative, bold and enjoying the process.


Of course you are going to burn pots, or have flying, exploding waffles in front of your guest...
but heck... that is the fun of learning.. keep persevering.
We will have fun in the process and master the art of yummy, creative cooking!



Friday, December 3, 2010

Easy Pasta Galore

Here again is our very own Terence Wong, Singapore's Home Chef sharing with us his ideas and recipes.

First off, fresh clams, asparagus, cherry tomatoes & onions on angel hair pasta topped with Romano cheese. oohh... Estacy!


Next, we have scallops & salmon in a tomato based sauce with mushrooms & onions on top of green spaghetti, plus a side salad. -- To Die for... yeah!

Then we have good old ground beef & veg on spiral pasta topped with grated Parmesan. -- OMG! Yummy!

Next up is chicken spaghetti with asparagus and a sun-dried tomato and pine nuts sauce. -- Whamm and he got me... this is really good!

The next pic is of baby lobster on the half shell with seafood sauce and grated cheese on top of spirals. -- Another super creations... ahhh..


Finally, 2 versions of fish with pasta; one is a fillet of white fish topped with spring onions and side servings of tri-colour twirls, tomatoes, asparagus & grilled mushrooms with cheese; the other is cod with button mushroom slices & pine nuts with twirls, broccoli & cherry tomatoes.-- Now we will not be starving again... incredible!


Thank you Terence for this incredible dishes. Definitely to die for and try! I think for people who want to lose the weight, Terence's recipes is the way to go. Remember it is not the quantity but the quality that makes life worth living and not to mentioned guilt free. If anyone wants to know the method and secrets of these wonderful dishes, email me at shamikostore@gmail.com.

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